When I was around thirteen years old I had the opportunity to take cooking lessons from the electric company. It is one of my fondest young teen memories, and I remember looking forward to it all week. Back in the early 70's going to downtown Dallas was a big deal. I would give a lot of thought to what I would wear, because back then people dressed up to go downtown. Along with learning how to make pigs in a blanket, I learned how to make peach crisp. This is really a very simple, but tasty dessert, especially when served with some Blue Bell Homemade Vanilla ice cream.
What makes this recipe even more special to me is I still have my original copy written in my neat thirteen year old script. I hope you give it a try.
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