Fruit
I always try to include some kind of fruit with my breakfast.
Breakfast Banana Split
This is one of my absolute favorites, and is a great way to use up any bananas about to go bad. Peel your banana and use a fork to break the banana in half. Then smoosh the banana down. Add any berries you have on hand on top. (My favorites are blackberries and raspberries) Then take one walnut and break it into tiny pieces and sprinkle on top.
Parfait
Begin with nonfat plain yogurt. Layer yogurt and berries of your choice. If this is not sweet enough add a dollop of raw, unfiltered honey to sweeten it. (My honey of choice is Nature Nate’s.) Try to avoid adding granola to the top because although it is promoted as healthy it actually is high in calories.
English Muffins
One of my favorite way to eat English muffins is toasted, smeared with Laughing Cow light Swiss cheese, and topped with toasted pepitas. The key here is to eat only a half of an English muffin. It keeps the points down. I use the Magnolia Table recipe to toast my pepitas. (2 Tablespoons butter, dash of nutmeg, cayenne and kosher salt. Add your pepitas and stir continuously so they will not burn over medium heat. Stir for just a few minutes, and use your nose to know when they are done. Drain on a paper towel.)
Sometimes Chuck and I place a fried over easy egg on one half of an English muffin. This is another delicious option for eggs.
I have never been an oatmeal fan until I discovered steel cut oats. I fix mine on the stovetop, and usually just add fresh or frozen blueberries on top. I’ve tried mangos and strawberries as well, and they were quite tasty. I do not add any sweetener (honey), but Chuck usually does. Although raw unfiltered honey is healthy it is also added points that I don’t usually need.
Substitutions
Smucker’s Simply Fruit is a great substitution for jelly or jam. It’s a little less in calories, but not in taste.
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